TEX-MEX TORTILLA CASSEROLE
Preparation: 20 minutes
Total: 100 minutes
Heat-packing chipotle-seasoned baked beans and enchilada sauce help kick up the crowd-pleasing flavor of this dish loaded with favorite South-of-the-Border ingredients.
CHICKEN POT PIE
Preparation: 30 minutes
Total: 85 minutes
Chock-full of garden veggies and flavorful dark-meat chicken, this hearthy dinner pie is easy to make with storebought pastry and condensed soup!
ORANGE AND BLACK PEPPER SEASONED PORK MEDALLIONS
Serve with rice and vegetables.
Preparation: 20 min
Cooking time: 10 min
Servings: 4
Freezing: NO
ROAST PORK TENDERLOIN and MUSHROOM DINNER
You don't need to wait for Sunday night to make a comforting roast dinner. The pork stays moist and the potatoes taste wonderful in the mushroom "gravy".
Preparation: 10 min
Cooking: 35 to 40 min
Servings: 4
Pappardelle With Short Rib Meat, Toasted Pine Nuts
Portions: 4
MUSSELS IN SPICY BROTH
4 - Servings
Prep - 15 min
Cook - 15 min
MINTY SHRIMP ROLLS
No plates are necessary for these easy three-bite finger sandwiches, simply grab and enjoy.
8 - Servings
Prep - 20 min
SHRIMP NEWBURG
Shrimp is a good source of low-calorie protein—and it's more affordable than the traditional lobster.
4 - Servings
Prep - 15 min
Cook - 20 min
CREAMY BASIL & TOMATO PASTA
Preparation: 10 minutes
Total: 25 minutes
Basil; These shiny green leaves add a sweet, peppery flavour to Italian dishes from pasta to pesto.
Add to creamy dips, eggs and cheese dishes or sprinkle on salads for flavour.
Stir chopped basil and Kraft Parmesan Cheese into melted butter and toss with popped popcorn.
SUCCULENT ROAST CHICKEN
The great thing about roast chicken is its juicy homestyle taste. It's easy, too, when you follow the kraft Kitchens' simple steps.
All you need is 10 minutes to prepare, the pop it in the oven and you're done.
We show you exactly how to do it, making the wait for dinner the hardest part of all.
« The trick to moist, juicy roast chicken is to " dress for success" before cooking. Using dressing on and underneath the skin guarantees a flavourful result. »
Preparation: 10 minutes
Total: 2 hours 40 minutes
Makes 10 servings.
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